Stupid-Easy Mouth-Watering Spaghetti Recipe
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This chicken spinach pasta is one of the tastiest pasta recipes I’ve ever tried in my life.
I have a special box in my kitchen, for my all-time favorite recipes, and this one went straight in there as soon as I had had my first bite of the dish. So yummy! I love how all the flavors come together, and judging by the wonderful flavor you’d never believe how easy this is to make. Have you tried this recipe yet? We’d love to hear about it in the comments below!
Ingredients
Chicken:
3 chicken tenders
1/2 tsp salt
1/2 tsp pepper
1/2 tsp McCormick paprika
1/2 tsp McCormick garlic powder
1/2 tsp onion
1 Tbsp Bertolli olive oil
Pasta:
1/2 lb pasta noodles
4 clove garlic
1/2 tsp crushed red pepper
2 lemons
3/4 cup half and half
1 cup parmesan
1 cup baby spinach
3 Tsp Bertolli olive oil
Instructions:
Combine the spices for chicken. Preheat oven to 350 degrees.
Season chicken with spice mix.
Heat 1 Tbsp oil in a heavy sauce pan. Add chicken and sear for 2 mins per side.
Remove from heat, cover with foil and place in the oven for 20 minutes.
Cook pasta according to package directions.
Zest and juice both lemons. Grate parmesan. Measure out cream and chop garlic.
Remove chicken from oven and transfer to another plate. Use same pan to cook sauce. Add 3 Tbsp olive oil to the pan and minced garlic and red pepper flakes. Cook until it begins to sizzle.
Add half and half and lemon juice.
Add 2 Tbsp pasta water to the sauce. Turn heat to medium low and allow to simmer for a few minutes, until thickened.
Dice chicken. Drain pasta, add pasta, chicken, parmesan and lemon juice to the sauce. Season with salt and pepper. Add spinach to the pasta and stir to incorporate. Remove from heat. Sprinkle with grated parmesan and serve.
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Quick tip: This pasta is amazing even without the spinach.