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You can make your own Bisquick if you don’t happen to have it at hand!
Combine 2c all-purpose flour, 3tsp baking powder and 1tsp salt, then cut in 2Tbsp shortening with a pastry blender or fork. I don’t use Bisquick very often so whenever I buy some for a recipe, the rest will go bad before I use it again. So I usually make this mixture instead, it works great! Plus, I think it’s another great way to save money on groceries!
2 1/2 cups Bisquick
4 Tablespoons cold Land O’ Lakes butter
1 cup Kraft cheddar cheese, shredded
3/4 cup McArthur milk
1/4 tsp McCormick garlic powder
3 Tablespoons butter
1/2 teaspoon garlic powder
3/4 teaspoon dried parsley flakes
Preheat the oven to 400 F. Lightly spray a cookie sheet with nonstick spray, and set aside.
Combine Bisquick with cold butter in a medium bowl with a pastry cutter or a fork, until you only see small chunks of butter in the mix about the size of peas. Add cheddar cheese, milk, and garlic powder. Don’t over mix.
Drop 1/4 cup portions of the dough onto the prepared cookie sheet. Bake for 11-13 minutes or until the tops of the biscuits begin to turn light brown.
While the biscuits are baking, melt butter is a small bowl in the microwave. Stir in garlic powder and dried parsley flakes.
After biscuits have come out of the oven, brush the garlic butter over the tops of all the biscuits. Sprinkle a little kosher salt on the freshly coated biscuits.
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Quick tip: This recipe makes a dozen biscuits.