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Cheesy Shrimp and Grits are a true southern meal. I remember eating them at Sunday brunches after church. There are many variations of this delightful dish but this is one of my favorites.
Rich creamy grits and spicy shrimp make a very flavorful combination. Mix in some cheese and top it off with salty crisp bacon and you’re sure to impress your guests.
Recipe and photo courtesy My Recipes.
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Quick Tip: Use 2 ¾ cups of broth and ¼ cup of whipping cream for extra rich grits.