Learn how to make your family’s new favorite variation of Mexican Shredded Chicken with just three ingredients
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I made this chicken at the beginning of the week and it was the best idea. It was one of the easiest dishes I have put together and I had enough leftovers for the rest of the week. That’s definitely a win.
In making this recipe, I had enough leftovers to send my husband lunch for work for a couple of days and even have some for myself. I mixed it up with different sides, not only tacos. It was a great match with rice as well as mashed potatoes.
Ingredients
3-4 Tyson Chicken Breasts
1 jar Tostitos Salsa Mild
1 packet Old El Paso Taco seasoning
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Quick tip: Add a bit of chicken stock to the pot for more depth of taste in the chicken.
Thank you Sophia Inaz, for the recipe!