Even If You Aren’t a Millionaire, Who Says You Can’t Eat Like One?
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Blue Diamond chopped pecans, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Eagle Brand sweetened condensed milk, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Keebler graham cracker pie crust, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, maraschino cherries, McCormick spices, Millionaire Pie, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, ReaLemon lemon juice, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Sweetened flaked coconut, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Are you hungry for a one-of-a-kind dessert? If so, you may want to settle in for the following pi recipe. It’s simply delicious! Plus, it is very easy to make. if you haven’t ever tried Millionaire Pie now is as good a time as ever. It’s sweet, creamy, and completely dreamy! Try making one for your next picnic, potluck, or family gathering. I’m telling you what, your friends and family will be begging you for the recipe. Seriously, it is that good, folks!
Here are few thoughts from Spend With Pennies about this delicious Millionaire Pie recipe:
This has to be my favorite pie ever! Of all time… That’s quite a bold statement but I have no problem declaring that! This pie has to be the easiest thing I’ve ever made! Stir some things together and stick it in the fridge. It really doesn’t get easier than that!
This pie is great! I love the fact that you can personalize it by adding or swapping out ingredients. One time, I left out the pecans because a friend I was making the pie for has an allergy to tree nuts. Guess what? The pie still tasted stupendous.
Ingredients
1 prepared Keebler graham cracker crust
1 cup sweetened flaked coconut
1 can (15.25oz) Dole crushed pineapple, well drained
1 cup maraschino cherries, drained & chopped
½ cup Blue Diamond chopped pecans
1 can sweetened (Eagle Brand) Sweetened Condensed Milk
5 tablespoons ReaLemon lemon juice
1 tablespoon maraschino cherry juice
1½ cups Cool Whip whipped topping (plus extra for garnish if desired)
Instructions
In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, (Eagle Brand) Sweetened Condensed Milk, lemon juice and maraschino cherry juice.
Gently fold in whipped topping. Pour into crust.
Top with additional whipped topping and cherries if desired. Refrigerate 3 hours or overnight.
USE RED NEXT PAGE LINK BELOW.
NEXT PAGE >>
Quick Tip: Make sure that when you personalize this pie recipe to not leave out the lemon juice. Lemon juice is what keeps the filling from being runny. Nobody has time for a runny pie, honey.
Thank you to Spend With Pennies for this great dessert recipe!
3 Comments
Looks really good going to try it soon. Thank you for sharing
That looks awesome . I love very ingredient in that scrumptious looking pie. Going to make this for sure
I make mine with a sweetbread crust and I don’t add cherries or coconut. It’s addicting.