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Tastee Recipe

Even If You Aren’t a Millionaire, Who Says You Can’t Eat Like One?

06 May 2016
jessicafaidley
3 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Blue Diamond chopped pecans, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Eagle Brand sweetened condensed milk, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Keebler graham cracker pie crust, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, maraschino cherries, McCormick spices, Millionaire Pie, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, ReaLemon lemon juice, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Sweetened flaked coconut, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Millionaire Pie Is Prepared In 5 Minutes!

Now and then I like to pretend that I’m on “The Lifestyles of the Rich and Famous” and Robin Leech and I are having dinner together on a yacht. Yes, I admit, I’m a bit of a dreamer. Alas, I am not a millionaire, but I’ve found a pie recipe that makes me feel like I am for a moment. This lovely dessert is called “Millionaire Pie” and it is to die for. It’s a cream pie packed with maraschino cherries, pineapples, and coconut. Each bite is fluffy and filled with heavenly goodness.

I typically take this dessert with me to baby or bridal showers because it’s so pretty to look at. It is almost to0 gorgeous to eat…almost. Plus, try taking this pie away from a pregnant mama. Don’t even try it!

You’ll be amazed at how easy this dessert is to make. It looks like only a seasoned pastry chef could pull such a delicious masterpiece off but anyone can do it. Enjoy!

Recipe courtesy of Spend With Pennies (how ironic is that?! lol)

 

 

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Quick Tip: Make sure you have extra whipped topping for garnish.

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3 Comments
  1. Linda May 14, 2016 at 3:36 am Reply

    Looks really good going to try it soon. Thank you for sharing

  2. Carolyn June 24, 2017 at 7:21 pm Reply

    That looks awesome . I love very ingredient in that scrumptious looking pie. Going to make this for sure

  3. Emma Wallace August 8, 2017 at 9:44 pm Reply

    I make mine with a sweetbread crust and I don’t add cherries or coconut. It’s addicting.

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