baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Campbell's cream of chicken soup, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Green Giant frozen mixed vegetables, ground beef, ground turkey, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Ore Ida Tater Tots, recipe, tater tot casserole, TruMoo milk, Wesson vegetable oil
Well, folks, it’s that time a day again; dinnertime. It’s the point in the day where you realize you haven’t prepped, planned, or prepared anything yet. You don’t have time to toss a roast in the oven or fry up those pork chops you have in the freezer (keyword being “freezer”). What do you do? You make this fantastic casserole.
Tatertot casserole has been a family favorite meal in my household for years. It’s easy to make and very filling. My kids and husband gobble this casserole up like they are death row inmates savoring their last meal. If there are any leftovers, well, let’s just say they taste amazing the next day. All you have to do is brown the burger, toss in the veggies, and mix the soup to get started on this great meal.
Recipe courtesy of Tip Hero.
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