Well, folks, it’s that time a day again; dinnertime. It’s the point in the day where you realize you haven’t prepped, planned, or prepared anything yet. You don’t have time to toss a roast in the oven or fry up those pork chops you have in the freezer (keyword being “freezer”). What do you do? You make this fantastic casserole.

Tatertot casserole has been a family favorite meal in my household for years. It’s easy to make and very filling. My kids and husband gobble this casserole up like they are death row inmates savoring their last meal. If there are any leftovers, well, let’s just say they taste amazing the next day. All you have to do is brown the burger, toss in the veggies, and mix the soup to get started on this great meal.

Recipe courtesy of Tip Hero.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: If you don’t wish to use ground beef, swap it out for ground turkey. I actually prefer using ground turkey as it produces less grease during baking.