Pound Your Taste Buds With The Fabulous Flavonoids Of Tangy Lemon, Sweet Sugar And Fluffy Cake
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, bundt, Campbell’s soups, casserole, Chiquita, Clabber Girl, Clabber Girl baking soda, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino granulated suagr, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, heavy cream, Hershey, Hodgkin’s Mill, Jell-O, Jell-O lemon pudding, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon, lemon extract, lemon pound cake, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Lickity Split! That’s How Fast You’ll Devour This Dessert
Are you a lemon lover? If so, this amazing pound cake is just what the dessert doctor ordered! It is so darn tasty! For some, lemon pound cake has become a southern family tradition.
“Our family was blessed to have a wonderful Great Aunt Beulah. She had a big heart, and she loved all of her nieces, nephews, great nieces and nephews, as if we were all her own grandchildren. She never forgot a birthday, and she celebrated every special achievement and event with loving pride. This is her famous lemon pound cake recipe.”
I must say Great Aunt Beulah sounds a lot like my grandmother! She made sure to remember everyone in our big, ever-growing family. And grandma also loved baking, almost as much as we loved eating her cakes and other delightful treats! Her signature lemon cake was very much like this recipe here – and that’s why I was so happy when I first tried this. Unfortunately, her recipe has since disappeared but this is as close as it gets!
Are you ready to whip up your very own lemon pound cake? We promise it’s not as hard as it sounds!
Recipe and photo courtesy of Mellissa’s Southern style Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick tip: Feeling adventurous? Try another pudding flavor instead of lemon!
42 Comments
Is it necessary to use a tube pan with a removable outer ring, or can I use a bundt pan instead?
You can use a bunt pan.
Bad day ? Please don’t comment if you can’t be polite.
Are you seriously asking this question?
Thats kind of rude.. some people really dont know…. why insult someone just say yes or no and be done.. or say nothing.
Delila doesn’t know how to play nicely.
Why is there not a photu of baked cake ? Sorry but i look at photo TOO before i decide to bake .
Are you seriously responding to Barbara this way? I think this is a totally legitimate questions. I would like to make this cake but don’t own a tube pan with an outer ring. Talk about sarcastic!
Wow sorry about the controversy but I was always taught that a pound cake was baked in a loaf pan so why would it matter what pan you baked it in . Just my way of thinking .
Are we talking about a springform pan here?
No. There are tube pans whose sides come off leaving the cake sitting on the base.
I have a tube and it’s square and the sides come loose from the base. Belonged to an older member of our family, years ago.
Think it would bake just fine in a Bundy pan.
I would use a standard just to be safe.
Bundt, not Bundy, lol.
I would imagine we could bake it in pretty much any pan we like. I have a non-stick bundt pan I would use that and will use it when I make this. Loaf pans are perfectly acceptable too
I’m confused by these comments on here! I believe by the picture, it’s a Bunt Pan? I’ve never seen a TUBE PAN? I don’t think it matters Barbara H. Don’t worry about the sarcasm. Do your thing girl?
A tube pan is what was in my day used for angel food cakes. Now you can bake them in anything. Gonna make this one in a Binet pan just for the look.?
Angel food cake pan
Bunds! Spellcheck darn you.
Okay one more time. BUNDT
Haha! That happens to me when I’m using voice to text, especially. I don’t think it understands a Southern accent!
Loll. We read typonese. ????
Do you put the lemon zest in the cake mix or on top of the cake.?
According to the directions you put the lemon zest in the cake mix. ?
Sarah, if you read it again, there is lemon zest in the cake recipe ingredients of 1 Tablespoon for the cake, and the glaze recipe calls for 2 Teaspoons. It is calling for the Dried finely granulated McCormick zest, not fresh zest
The picture looks like an angel food pan that probably has two pieces.The bottom with the cone separates from the side.Bundt pans are generally one piece and some are decoratively fluted.
Tube pan / angel food pan
This is a tube pan. It’s what Angel Food cakes are baked in. They usually have higher sides and larger capacity than bundt pans.
I made a glaze with lemonade and powdered sugar, and that was perfect, too ?
Oh that sounds good how much of each did you use??
Perfect idea for a substitute!! Thanks!
Why are the sarcasam and back stabbing here. I am not sure I want to be a part of this community.
What is Troo Moo milk?
It’s just a brand.. Use any milk. These recipes are always prompting their sponsors.
I think it would be good to know if the baking time would be different. When use a loaf pan I am from Louisiana and we did not use loaf pans for pound cake. We use the old tube pan. But I only own a bundt pan. So is the baking time different? And how about that picture
Patsy, the baking time should be the same if you are using a bundt pan or a tube pan. Use a toothpick and you should only see some moist crumbs clinging to it. I’d be careful not to overbake this cake. I use both types of pans (bundt & tube) for baking recipes like this. Start checking with the toothpick about 5 minutes before your baking time is up because every oven does not bake the same. Hope that helps!!
I’ve made this cake several times and it’s the best and moistest pound cake I’ve ever eaten. I’ve had several friends asking to make one for them and then the recipe.
Although both pans have a tube in the center which promotes, rising, even baking and easy slicing, you can’t bake light, delicate cakes (like angel food and sponge) in a bundt pan (their batter will stick to the designs), but you can bake heavy, dense cakes (like pound cake and coffeecake) in a tube pan!Jul 7, 2013
~ Bakeware Essentials: A Bundt Pan & A Tube Pan ~ – Kitchen …
http://www.bitchinfrommelanieskitchen.com/…/-bakeware-essentials-a-bundt-pan-a-tube-pan-….
Just Google pan size and time needed to bake.
I’m supposed to make a lemon poppy seed bundt cake. This recipe sounds much better than the one I have. Do you think I could just add about 1/4 cup of poppy seeds to it without it changing the consistency?
lol
I can’t download the recipe. Why not add a “share” button?