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What’s better than enjoying dinner with your family on a Sunday afternoon? Not much, but when you add this fabulous slow cooker Sunday gravy to the mix, you and your family will never haver a boring Sunday lunch again. This recipe combines all the staple Italian ingredients that go into making a terrific sauce we just know you’ll love.

Basil, oregano, and tomatoes cradle fresh Italian sausage with their herby goodness as the meat cooks on low in the Crock Pot for several hours. Take a sniff, can you smell this fabulous meal cooking? My family loves eating Sunday sauce over penne pasta and garlic bread for dipping. How will you eat yours?

Recipe courtesy of Food Network.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

“This will be my go to biscuit recipe from now on. I have not made scratch biscuits for quite awhile. These were so easy never again will I use canned biscuits.”

It really is that simple to make these delightful self-rising biscuits, folks. There’s no fancy footwork involved in this recipe. All you need is butter, some milk or buttermilk (which ever tickles your fancy), and self-rising flour. Once you make these delicious little biscuits, you won’t be able to keep your hands off of them. My family absolutely adores these homemade biscuits and devours them as soon as they come out of the oven!

These biscuits are perfect served with any kind of dinner, but I have been known to munch on them as they are… Straight from the oven, with some butter on top – yum! Or maybe add a slice of your favorite cheese, and some marmalade. I’m telling you, it’s the perfect snack with a cup of tea!

Once you give these a try, you will never want to have another store bought biscuit again. These are the real deal!

Recipe and photo courtesy of King Arthur Flour.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Serve with butter, gravy, marmalade or cheese!