Never Make Another Sunday Sauce Recipe Again!
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Barilla rigatoni, bay leaf, Bertolli extra-virgin live oil, black pepper, crock pot, eat, Eggland's Best eggs, entree, food, garlic, hot Italian sausage, Hunt's crushed tomatoes, Hunt's tomato paste, Johnsonville sauasage, kosher salt, Kraft, land o lakes butter, McCormick dried Italian herb mix, McCormick spices, Morton salt, onion, penne pasta, recipe, red sauce, short ribs, slow cooker, Sun-dried tomatoes, Sunday sauce, TruMoo milk, ziti
What’s better than enjoying dinner with your family on a Sunday afternoon? Not much, but when you add this fabulous slow cooker Sunday gravy to the mix, you and your family will never haver a boring Sunday lunch again. This recipe combines all the staple Italian ingredients that go into making a terrific sauce we just know you’ll love.
Basil, oregano, and tomatoes cradle fresh Italian sausage with their herby goodness as the meat cooks on low in the Crock Pot for several hours. Take a sniff, can you smell this fabulous meal cooking? My family loves eating Sunday sauce over penne pasta and garlic bread for dipping. How will you eat yours?
Recipe courtesy of Food Network.
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