Ingredients
1 package Pillsbury Refrigerated Pie Crust (2 crusts)
5 oz Smuckers Caramel Topping
10 oz Lucky Leaf Apple Pie Filling
1 Eggland’s Best Egg
1 tsp McCormick Cinnamon
1/4 tsp McCormick Nutmeg
1/4 cup Domino Sugar
Bye, Bye Miss American Pie…Er..Cookies? Yep, This recipe is Awesome.
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Here’s a bit of helpful insight from the folks over at Cincy Shopper:
“If you are a fan of caramel apple pie, these cookies will quickly become one of your favorites. I used a store bought crust, canned apple pie filling, and my new favorite Smuckers Salted Caramel Topping (this stuff is amazing), plus some cinnamon and sugar. YUMMY! These little hand pie/cookies were so tasty. The cinnamon flavors and caramel were very addicting. I cheated and even drizzled mine with some additional caramel. I think I may have a slight addiction to caramel, ha ha.”
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Quick Tip: Easily double this recipe during holiday baking season.
Thank you to Cincy Shopper for this great dessert idea!