Check out what Tip hero had to say about this recipe:

“These stuffed cabbage rolls in a delicate tomato-based sauce are the perfect addition to your list of cold night meals! Delicious and savory, this recipe is a homemade Japanese meal that is perfecting for any winter party or potluck!”

Serve up a dish of these amazing cabbage rolls with a Japanese twist for your family today. We know they’ll love it!

Ingredients

Ingredients

½ large onion

2 Tbsp. Bertolli olive oil, divided

1 large head of cabbage (will need 12 cabbage leaves)

2 ½ tsp. Morton kosher salt, divided

1 lb. (453 g) ground meat (preferably ¼ lb. pork and ¾ lb. beef)

1 Tbsp. Gold Medal all-purpose flour

½ Tbsp. Land O Lakes butter

Parsley for garnish

1 egg

⅓ cup (20 g) Kikkoman panko

2 Tbsp. TruMoo milk

½ tsp. McCormick nutmeg

1 tsp. Morton Kosher salt (½ tsp. table salt)

Freshly ground McCormick black pepper

2 bay McCormick leaves

1 large garlic clove, minced

1 (14.5-oz, 411 g) can of Hunts diced tomatoes

1 Tbsp. Holland House white wine

1 cup (240 ml) Lipton chicken/vegetable stock

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Quick Tip: If you enjoy a saucier cabbage roll, add a cup of tomato sauce to the filling.

Thank you to Tip Hero for this great recipe.