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Tastee Recipe

Calling All Adults! These Cupcakes Are For YOU!

30 March 2016
Grace
2 Comments
adult food, baking powder, caster sugar, Clabber Girl, cupcakes, Daisy, dessert, Dole, Domino, eat, egglands best, Flour, food, Gold Medal, Hellman, Kraft, Land O Lakes, McCormick, Morton, Plymouth gin, recipe, TruMoo, Wesson

These gorgeous little cupcakes are not for the kiddos, folks. Don’t kids get everything anyway? It’s time the adults had a treat all to themselves and we’ve found the perfect thing: Gin and Tonic cupcakes! Instead of having a traditional birthday cake this year, tell the baker to whip you up a batch of these fabulous cocktail cakes. You’re going to love this recipe, we promise.

Picture it, warm, moist cupcakes topped with a boozy frosting that is rich, smooth, and velvety. How can anyone pass on a confection like that? I had these cupcakes during a wine tasting party, and let me tell you, I think I consumed more dessert than I did wine! These cupcakes are the real deal folks. So, so, so good!

 

Recipe and photo courtesy of Over Sixty.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

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2 Comments
  1. Karen April 12, 2017 at 3:10 pm Reply

    what is castor sugar?

    • Della Williamson April 17, 2017 at 8:27 pm Reply

      superfine sugar – called castor sugar, or baker’s sugar, as it is sometimes called — is granulated sugar that has been ground into finer crystals than regular granulated white sugar. it is popular with bakers because the smaller crystals cream very easily into butter and dissolve more readily into meringues and batters. This leads to products that have a finer crumb and lighter texture when finished, a result that is preferred by many bakers. Superfine sugar is specifically called for in recipes that are very light, such as meringues and angel food cakes. If your local grocery store doesn’t carry superfine sugar you can easily make your own by processing regular granulated sugar in a blender or the food processor until it is very fine. A minute or so is usually more than enough time to process the sugar and the newly chopped crystals will work just as well in recipes as store-bought superfine sugar. To make superfine sugar at home simply run one cup plus two teaspoons of white sugar in a blender or the food processor for 30 seconds. This gives you one cup of superfine sugar,

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