Switch up using ground beef in your meatballs and try hot Italian sausage for a flavorful and spicy meat you will love. These easy sausage meatball subs are perfect for a quick weeknight meal that is different from your ordinary meatball subs.
This recipe calls to melt the cheese on the bread before loading up the meatballs but feel free to melt some extra provolone, mozzarella, or other favorite cheese on top. Serve this up with some chips on the side and enjoy!
Image courtesy of Baked by Rachel