Add a Spicy Kick to Your Classic Meatball Sub
Switch up using ground beef in your meatballs and try hot Italian sausage for a flavorful and spicy meat you will love. These easy sausage meatball subs are perfect for a quick weeknight meal that is different from your ordinary meatball subs.
This recipe calls to melt the cheese on the bread before loading up the meatballs but feel free to melt some extra provolone, mozzarella, or other favorite cheese on top. Serve this up with some chips on the side and enjoy!
Image courtesy of Baked by Rachel
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2 Comments
Where are the directions for assembling and cooking……a LOT of the recipes that you have posted lately have none….just a list of ingreidents????!!!
These are old posts from a long time ago. we are in the process of fixing them. Please be patient with us as we maneuver through this transition of a previous writer’s shortcomings.