Ingredients

6 yellow bell peppers, tops cut off, membranes and seeds removed

2 cups cooked chicken, shredded

2 cups chicken broth

1 cup uncooked rice

1/2 cup cheddar cheese, grated

1/4 cup marinara sauce

1 carrot, finely chopped

1 rib celery, finely chopped

1/2 white onion, finely chopped

2 tablespoons unsalted butter

3/4 teaspoon garlic powder

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

kosher salt and freshly ground pepper, to taste

fresh parsley, chopped, garnish

Quick Tip:  This recipe calls for yellow pepper, but orange or red is also nice.

Thanks to PBS for this casserole of perfection!