The season isn’t over yet, and the scent of pecan is still acceptable, to waft through your kitchen. Throw in some gooey chocolate, and a crunchy crust, and you have yourself a delicious dessert!
This recipe makes about 4 servings, so you may want to double down on the recipe if you are planning on offering these out. Ready in under an hour, these treats are simple yet scrumptious.
Recipe and photo courtesy of Gourmandize