• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tastee Recipe

This Casserole Is “Nacho” Average Dish!

07 December 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black beans, black pepper, Bob's Red Mill, bone-in chicken thighs, Borden, brown sugar, Campbell’s soups, canola oil, casserole, chipotle cheddar, chipotle in adobo, Chiquita, Clabber Girl, College Inn, Cool Whip, coriander, corn tortilla chips, crock pot, Cumin, Daisy sour cream, dessert, Dole, domino sugar, e-roasted tomatoes, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Iceberg Lettuce, jack cheese, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican casserole, Mexican oregano, Morton salt, nacho casserole, olive oil, onion, Pam Cooking Spray, Pepper Jack, Pepperidge Farm, Philadelphia cream cheese, pico de gallo, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, smoked cheddar, Spanish Casserole, Swanson chicken stock, Thorn Apple Valley, Toll House, tortillas, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white cheddar

Here’s a new way to eat nachos without the guilt! Rachel Ray does it again, with spicy pulled chicken, zesty Spanish flavors, and a crispy tortilla crunch.

A flavor packed recipe, with tender shreds of chicken, earthy black beans, and full of cheesy tortilla temptation. Although this dish has a lot of ingredients, it’s packed with so much flavor, you’ll want to make it over and over. This casserole is perfect for those days when you need to cook for a large crowd. The recipe serves 6-8, so with a nice green salad and some crusty bread on the side, everyone will be satisfied – and begging for the recipe!

If you’d like to make this dish leaner, you can switch the chicken thighs to chicken breasts and use low-fat cheese. And if you’re short on time, use store-bought salsa instead of making your own Pico de Gallo.

Recipe and photo courtesy of  Rachael Ray Show

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Next Page »

Quick tip: Serve with hot sauce if you like your food extra spicy!

Pages: 1 2

Leave a Reply Cancel reply

*
*

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.