This meatball parmigiana recipe has been a huge success over at Hugs and Cookies xoxo! It has received lots of wonderful comments – here’s what the readers have said about it:
OMG this looks so good, I am going to make this for my troop.
MMMMMMM YUM!!!! cheesy garlic bread would be good with it.
I’m going to make a meatball lasagna. I love this recipe!!!
Looks delicious!!!!! Excited to try this today! Found this recipe at a great time cuz my husband just stocked up on meats from our local butcher. Thank you for sharing!
i made this just the other day…i served a ceasar salad with it and sliced italian bread. it was amazing !!! thanks for the recipe !!!
1½ pounds meatloaf mix (beef, pork, veal combo)
4 cloves garlic-roughly chopped, not minced
a handful of chopped parsley
1 cup bread crumbs (I used Schar gluten free brand)
1 cup shredded Parmesan cheese (not grated) (sometimes I use grated asiago cheese)
salt to taste
Sauce of your choice (approx two 24-oz jars)
Mozzarella cheese to top it off with!
Mix all of the above meatball ingredients and form your meatballs-not too large. Pour 1-2 Tablespoons oil on a baking stone or pan with sides and bake at 400 for 20 minutes.
Lower oven to 375.
Pour some sauce in the bottom of your dish. Lay meatballs on top of the sauce. Cover with more sauce and dress the top up with plenty of mozzarella. Cover with foil and bake for 20 mins.
Remove foil and bake an additional 20 mins or until meatballs are cooked through and cheese is browning. For the last few minutes you can raise the oven temperature to help with browning.
Quick Tip: Hide the leftovers because they’re so good you’re not going to want to share!
Thank you for this delicious recipe Hugs and Cookies xoxo