Ridiculous Meatball Parmigiana To Spoil Your Family For Good
It’s funny about meatballs. There’s something about them that makes them one of the most wanted dishes among kids – and adults as well. Sometimes it seems all they ever want to eat are meatballs and more meatballs! However, for me personally they tend to get a little boring after a while of using the same recipe. Don’t get me wrong – I love my Mom’s recipe, it’s super tasty – but no-one wants to eat the same thing all the time. Especially if it’s something you make rather often.
This meatball parmigiana recipe is very authentic. And not to mention super delicious! This is a great dish for family Italian night – the combination of meats gives these meatballs just the right texture and flavor. I’ve also made these for game night with a house full of friends. I’m telling you, a plate full of these and a cold beer in your hand… it’s perfection!
Original Recipe Hugs and Cookies xoxo
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: These meatballs can be served with anything! Spaghetti, mashed potatoes, fries… pick your favorite!
3 Comments
I would definitely add more spices, like montreal steak spice(no salt)a little bit of worchy sauce or HP sauce, and fresh oregano. All this just to the meatball mixture and maybe let it sit for an hour or so in the fridge or overnight. Maybe use a stronger cheese along with the mozzarella which is a bit bland. Try smoked swiss or gruyere(really makes a difference). Sounds good, will try it. Thanks.
Recipe I’m going to make
Great recipe. I used ground turkey and it was delicious. An Ina Garten instruction when making meatballs it meatloaf: mix ingredients together using two forks. Meat will be juicier and tender. Handling it too much can make the meat tough. Thank you!