This Dessert is Out Of This World And Tastes Like Nothing You Have Had Before!
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Goodness gracious, this is yummy! I could eat these all day long but so far I’ve managed to control myself. However, I think it’s only a matter of time before I make a batch just for myself. Do you want to know what else I’ve done? I’ve convinced myself that these tarts won’t ruin my diet because they are made with fruit and fruit is good for you. LOL Well, it’s true. Fruit is good for you…when it’s npt laced with sugar, but we will just pretend that it isn’t!
Check out what my pals over at My Recipes had to say about these yummy tarts:
Your guests don’t have to know these impressive tarts require just four ingredients.
The best thing about this recipe is that it’s so simple. You can make these in about 30 minutes!
INGREDIENTS
1 (17.3-oz.) package frozen puff pastry sheets, thawed
PARCHMENT PAPER
2 pounds nectarines (such as ‘Redgold’), cut into 1/4-inch slices
6 tablespoons sugar
1/4 cup honey
Instructions:
Preheat oven to 425°. Cut each pastry sheet into 6 squares, place on 2 parchment paper-lined baking sheets. Arrange nectarine slices on each pastry square; sprinkle with sugar.
Bake 15 to 20 minutes, rotating pans top to bottom halfway through. Cool on a wire rack 5 minutes. Drizzle with honey just before serving.
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Quick Tip: I like to dust a tiny bit of cinnamon on top of these, for a yummy flavor.
For full instructions, original recipe and cool pictures myrecipes