Make Nana’s German Pancakes With Less Than 5 Minutes Of Prep Time!
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Have You Tried Making These Yet? You Really Should!
I am running out of excuses to skip a proper breakfast… I’ve been using lack of time as an excuse for a while now, but lately I’ve tried so many wonderful, easy and super fast breakfast recipes that I kind of feel silly saying “I just don’t have the time”. Sure – a slow cooker helps a great deal if you’re busy in the mornings, but there are other ways to prepare a quick, awesome breakfast, too.
German pancakes are incredibly simple to make and they taste so amazing, I could have them every single day of the week! You only need a few minutes to whip this up, and you can go on and get ready while it’s baking in the oven.
This oven pancake is delicious and the kids are crazy about it! If they could have their way, we would have this year ’round, every day. If you’re in a hurry, a dusting of powdered sugar on top will do. But you could turn this into a really fancy breakfast just by slicing some bananas and drizzling chocolate sauce on top!
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Quick Tip: Serve with honey, jam or fruits and whipped cream.
8 Comments
Please explain what you mean by “over a metal spoon”. Linda
when you pour cold ingredients into a hot glass dish the dish will break so when you pour the cold ingredients into the dish let the cold ingredients hit the metal spoon first so the dish does not break.
What is McArthur milk?
Look at the rest of the recipe. Every ingredient is listed with a brand name. Obviously, the cook is advertising for these brands. Use milk. Use sugar. Use flour.
No baking powder.or soda or salt needed??
This is pretty much the same as my recipe for popovers, or Yorkshire pudding, change the vanilla to 1/2 tspn salt, and just a little rendered beef fat ( or vegetable oil) in the pan rather than all that butter. For 6 popovers I use 1/3 c milk, 1/3 c flour, 1 egg, and a bit of salt, It goes into an oiled, preheated pan, 400’F for 15-20 min. My kids just call it Eggy Bread.
can these be made individually?? milk flour egg salt and oil for the popovers?? what size pan for the popovers u do??
I thought they’d be fried like crepes….