3-Step Miracle Meal: This Casserole Is A Lazy Cook’s Dream!
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You can make a few tweaks here and there; for example add some frozen veggies or use sausage instead of chicken. Here’s what Erin said about this casserole:
It is pure deliciousness! I make it quite a bit. It’s that good and it freezes great. Perfect to divide up into single serve containers and freeze. (And then perfect for me to take to work for lunch.)
That sounds perfect! I think I’m going to whip up two of these casseroles and freeze the other one for a rainy day!
Ingredients
1 can Cream of Chicken Soup
2 cups Daisy sour cream
2 cups grated cheddar cheese
3 boneless, skinless chicken breasts, cooked and shredded
1/4 tsp. McCormick onion powder
1 tsp. salt
1/4 tsp. pepper
2 lb. bag frozen tater tots (not thawed)
Instructions:
Preheat oven to 350 degrees.
Mix all of the ingredients together and put into a 9 x 13 baking dish.
Bake for 1 hour or until hot and bubbly.
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Quick tip: Choose low-sodium cream of chicken soup for a healthier option.
Big thanks to Erin over at Making Memories With Your Kids for this quick and easy casserole!
7 Comments
I added Ritz crackers on the top before baking, So good.
Nix a packet if ranch in with the sour cream and BAM
You lost me at the 2 cups of sour cream.
Michelle…I hear a lot of people will use plain Greek yogurt in place of sour cream if the calories are what are turning you off with sour cream. I have never tried it myself. Just a suggestion. I see it suggested in a lot recipe blogs I read.
If you just don’t like sour cream you can use cream soup instead or cheese soup
I made it with canned buffalo style chicken and it was AMAZING! Added a little kick. And the canned chicken made it even easier! It could also be done with the chicken breast and add buffalo sauce.
Thank you for posting these delish recipes…I am looking forward to getting more of them!!!….☮❤???????????