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Tastee Recipe

Easy As A Sunday Morning Fruit Cobbler

28 September 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy fruit cobbler, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, homemade, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I’ve never made such an easy fruit cobbler in my entire life.

Seriously, folks, this recipe is a keeper. I was wanting to make my family a dessert after dinner the other night but I was really short on time. I looked at my cookbooks and nothing wasn’t labor intensive. So, I hopped on the internet and visited one of my favorite blogs, my little sister’s! You guys, this gal knows how to cook!

She has come up with some really fun recipes such as this amazingly quick and easy fruit cobbler. I believe she adapted this recipe from Facebook. Anyway, I love how quick and simple it is to make this fruit cobbler and I intend to make it again sometime soon.

Okay, enough chit-chat, I bet you are ready to learn how to make this yummy recipe, right? Hop on over to the next page for all of the details. Enjoy!

 

 

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Quick Tip: Need more cobbler? This recipe is very easy to double.

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