These Meatballs Are So Much Better Than Any You’ve Tried!
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You can use onion flakes if you don’t happen to have regular onion at hand – or if your picky eaters don’t like those chopped onions in their meatballs!
Although I’m pretty sure they wouldn’t even notice because these are so amazingly delicious. I had never even thought of adding brown sugar but once I tried this recipe and realized how amazing it makes these meatballs, I haven’t gone back to my old recipe! I’m pretty sure the same thing will happen to you, too.
Ingredients
1 pound ground beef
1 Eggland’s egg
Instructions:
Mix together ground beef, egg, bread crumbs and onion. Mix thoroughly, then shape into meatballs.
Brown the meatballs in a large skillet, or bake them in the oven for about 20 minutes, and set aside.
Combine the remaining ingredients in a large saucepan. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, for approximately 30 minutes. Stir often.
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Quick tip: Leftovers make excellent sandwiches the next day!