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If there is one dessert I cannot turn away, it is an apple flavored dessert. Yep, whether it actually has apples, is a fake with just some apple extract (is that a thing?) or just has apple juice, I am a sucker for all things apple (especially with vanilla ice cream over the top!).  I mean, just ask my waist.

It will definitely tell how much apple desserts I actually eat.  Well, the goodness of apple desserts is something I like to make at home because if not I will spend a fortune at the supermarket keeping my apple sweets stocked.

This past week was a teacher planning day at school, so my granddaughter Alexa came over to spend the night.  I had promised her we would make an apple cake because I know she likes apples as much as I do.  She was thrilled at the idea so she gladly came and was excited for the following morning so we could make the cake.

Well, we were so excited, we decided to make it that night to eat a slice while watching Eloise at The Plaza.  Oh goodness, gracious, thank God I had Alexa to share this with or I would have eaten the whole thing by myself.  It was so good, I now cannot get enough!

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Quick Tip: Add in raisins or cranberries if you’d like.

Roll your way through breakfast, dinner, or lunch with these delicious ham, egg, and cheese roll-ups!

If you’re looking for a simple lunch idea, snack, or even party food, these ham, egg, and cheese roll-ups are for you. I LOVE making these things because they taste great and they are super quick and easy to prepare. I have served them for breakfast and as a snack before. In fact, I think these roll-ups will make the perfect appetizer for my husband’s football parties. Add a dipper to the mix like Ranch dressing or BBQ sauce!

I found this recipe over on the Scrumdiddlyumptious YouTube channel. Thank you so much for sharing this delicious ham, egg, and cheese roll-up recipe with us.

Are you ready to get the details on how to make this amazing recipe courtesy of Scrumdiddlyumptious? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Scrumdiddlyumptious and YouTube.

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Quick Tip: Not a fan of ham? Try this recipe with sliced chicken or turkey.

If you have taste buds you won’t be able to resist this layered Mexican dip.

The first time I became aware of the awesomeness of layered Mexican dip was at the grocery store. In the deli, I saw this amazingly layered dip sitting in the case next to the fresh salsa and guacamole. I grabbed up this dip and took it home. Guess what I forgot to buy? The stinkin’ chips! I had to eat this stuff with pretzels because I was NOT bundling up that baby and taking him back to the grocery store in the cold. It still tasted great!

I found this recipe over on the TosTinMan YouTube channel. Thank you so much for sharing this simple and layered Mexican dip with us.

Are you ready to get the details on how to make this amazing recipe courtesy of TosTinMan? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of TosTinMan and YouTube.

USE THE RED NEXT PAGE LINK BELOW FOR THE CROCK POT SWISS STEAK RECIPE

Quick Tip: Are you a guacamole kinda gal or guy? Feel free to add a layer under the sour cream is you so.

This may be a basic pot roast recipe but trust me, there is nothing “basic” about it!

Even the smell of pot roast cooking in the kitchen brings back feelings of nostalgia for me. Growing up, my mother would prepare either a pot or oven roast for our family every Sunday. She would get the roast cooking in the wee hours of the morning so that it would be ready for church. I can remember laying in bed in the darkness and waking up to the aroma wafting upstairs to my room. Some may wake up to freshly brewed coffee but we woke up to pot roast cooking.

I found this recipe over on the I Heart Recipes YouTube channel. Thank you so much, guys, for sharing this simple and savory pot roast masterpiece with us.

Are you ready to get the details on how to make this amazing recipe courtesy of I Heart Recipes? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of I Heart Recipes and YouTube.

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Quick Tip: Someone had suggested serving this pot roast with steamed broccoli. I think that would be a great idea!

Basic buttermints recipe got me like, “woah”.

As a little girl, I can remember my great grandma always having crystal candy dishes in almost every room that contained buttermints. My siblings and I would eat them by the handful and my mom would get so mad at us! Grandma would just smile and refill the candy dish with more buttermints. LOL! Grandma’s are so awesome, aren’t they? Anyway, I found a delicious recipe for homemade buttermints on one of ym favorite food blogs. I really think you are going to like this recipe as it only contains five ingredients!

I am beyond excited that I found this recipe over on the Making Memories With Your Kids website. Homemade buttermitns are my new go-to candy.

Are you ready to get the details on how to make this amazing recipe courtesy of Making Memories With Your Kids? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Making Memories With Your Kids.

USE THE RED NEXT PAGE LINK BELOW FOR THE CROCK POT SWISS STEAK RECIPE

Quick Tip: Add a small pinch of red, green, or yellow food coloring to the ingredients to give the buttermints a pastel color.

Oatmeal and Rolo candy go together like Forrest and Jenny.

Wow. I can’t even begin to tell you how awesome these oatmeal Rolo cookie bars are. Talk about a wholesome comforting treat during the dreary days of winter. I know that I shouldn’t be using food to comfort myself but winter in January in the Northeast is so blah! The sky is always gray, the air is cold, and all I wanna do is curl up on the couch with desserts and Netflix. Erin, from the fabulous food blog known as “Making Memories With Your Kids” shared a wonderful recipe with us for oatmeal Rolo bars. Yum!

I am beyond excited that I found this recipe over on the Making Memories With Your Kids website. These dessert bars are what heaven tastes like. I’m convinced!

Are you ready to get the details on how to make this amazing recipe courtesy of Making Memories With Your Kids? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Making Memories With Your Kids.

USE THE RED NEXT PAGE LINK BELOW FOR THE CROCK POT SWISS STEAK RECIPE

Quick Tip: I bet adding in some peanut butter chocolate chips would taste great in these bars.

Create the PERFECT weeknight dinner for your family with this simple recipe.

So, last night, we had the most uh-mazing dinner EVER. Seriously. I never knew using such simple ingredients could render such wonderful food. I’m talking about food that tastes like it came straight from a 50star restaurant. If you haven’t yet tried 3-cheese chicken Alfredo then you better get to clicking over to the next page for the recipe. You don’t want to miss out on this creamy, dreamy casserole. We all had seconds, and some of us thirds, of this delicious chicken Alfredo casserole.

I am beyond excited that I found this recipe over on the Making Memories With Your Kids website. It’s easy to make and tastes just like it came from the local Italian eatery..

Are you ready to get the details on how to make this amazing recipe courtesy of Making Memories With Your Kids? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Making Memories With Your Kids.

USE THE RED NEXT PAGE LINK BELOW FOR THE CROCK POT SWISS STEAK RECIPE

Quick Tip: Steamed broccoli goes well with this delicious casserole.