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A Classic Yummy Casserole, With a Nice Twist

12 August 2015
Grace
1 Comment
almond milk, American, American food, Blue Diamond, Blue Diamond Almond Milk, bread crumbs, breadcrumbs, chicken broth, classic, classic recipe, dinner, extra virgin olive oil, gastro, healthy, home, home recipe, light recipe, lighter recipe, Lighter Tuna Casserole, lunch, olive oil, panko, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Progresso, Progresso bread crumbs, StarKist, StarKist solide white albacore tuna, StarKist white albacore, Swanson, Swanson chicken broth, Swanson's, Swanson's chicken broth, tuna, tuna casserole, white albacore

I love heavy, creamy, buttery casseroles – I really do, but the older I get, the more I realize how all the extra calories are affecting my body… This Lighter Tuna Casserole is a nice twist on an American classic and makes for a great family meal.  Serve baked, with just an hour of combined cook and prep time, or just serve tossed in about 40 minutes.

 

A casserole is a great go-to if you want something for a simple and fairly quick family meal that yields plenty of leftovers.  Mother often made a batch of tuna casserole for those hectic midweek school nights.  I enjoyed it then and still make it for myself often.  When I came across this lightened recipe, I was eager to try it to see how it compared to the original, and I was very satisfied with the results.

 

Adapted recipe and photo courtesy of  Gimme Some Oven.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Use your favorite noodles for this recipe.

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