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Here’s A Quick Way To Get An Authentic Italian Meal On The Table

18 June 2015
Grace
25 Comments
Argo cornstarch, authentic manicotti, baking powder, baking soda, Barilla manicotti shells, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen spinach, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Italian, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lunch, Manicotti, marinara sauce, McCormick spices, Morton salt, Pam Cooking Spray, pepper, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, ricotta, Ritz crackers, Sara Lee, Sargento, slow cooker, Sorrento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I have to say this was one of the most amazing meals I’ve ever had in my life. So good!

This video tutorial on how to make authentic baked manicotti is the most comprehensive and authentic that I have come across. The instructions are simple, and the results are phenomenal. Plus, it’s really easy to follow. I tend to get a little lost when following a written recipe! Manicotti is one of my favorite Italian dishes but getting it to turn out correctly is a challenge. Even half the time when I order it out the consistency is off. You can’t have the consistency off!

Well, this is not the case with this recipe – they turned out perfectly. In fact, it was so good that I decided to serve this to our dinner guests the next week! I wasn’t surprised when they practically lined up and begged for the recipe – after they had licked their plates clean, of course! I’m sure this one will be on our list of Top 5 pasta meals for a long time! Let us know how yours turns out, in the comments below.

Oh, and if you have a recipe to share, please do! I am always looking for fun, new pasta recipes to try.

Recipe courtesy of Allrecipes.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve this wonderful entree with garlic breadsticks and a garden salad.

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