• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

snickers fudge

With Only 7 Ingredients You Can Make This Insane Dessert That’ll Blow Your Hair Back!

02 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, caramels, casserole, Chiquita, Clabber Girl, College Inn, confectioners' sugar, Cool Whip, creamy peanut butter, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, heavy cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, marshmallow fluff, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, roasted unsalted peanuts, Sara Lee, Sargento, semisweet chocolate chips, slow cooker, snickers fudge, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I Call This The OMG Fudge!

To be honest with you, this is actually called Snickers fudge but I prefer using “OMG fudge”. I can’t take credit for the name – I simply came up with it because everyone I’ve ever served this to has always said the same thing; “Oh my gosh!” This fudge is so unbelievably, mouth-watering, to-die-for delicious that it’s hard to describe it without sounding a little crazy. In a way, I guess this does make you a little nuts. You’ll understand when you sink your teeth into this.

Another awesome thing about this yummy recipe is that it’s ridiculously easy to make. No candy thermometers involved, and you mostly just need to stir a few things together. There are only 7 ingredients so it’s definitely not rocket science.

Without a doubt, the hardest part about making this fudge is waiting for it to chill in the refrigerator until you can cut it to pieces. Now, that is another OMG moment! I’m pretty sure I could just eat the mixture with a spoon and it would still be delicious!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Let cool in the fridge before cutting!

Let This Snicker’s Fudge Recipe Satisfy Your Yearnings For Sweet Treats

07 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, caramels, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, horizon, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, snickers fudge, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Fudge is such an easy treat to make. You might think that it would be a major job if you have never made fudge before but for us veterans who have, fudge is simple stuff, man. Fudge is also extremely versatile as you can flavor it any way that you want and add in candy bits, nuts, and coconut flakes.

I adore this recipe for Snicker’s fudge because it tastes just like the candy bar. No joke! It’s super rich and packed with chocolate, caramel, and peanuts. Yummy!

Recipe courtesy of Cooking Mamas.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Make sure to use a very sharp knife when slicing into this fudge.

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.