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Shrimp Scampi

Ahoy Matey! This Shrimp Scampi Recipe Is A Land Dwellers Delight!

26 October 2016
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Shrimp Scampi, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Of all the meals I can think of that seem “fancy” but are truly a breeze to throw together, shrimp scampi comes to mind. seriously. Whenever anyone thinks of shrimp they think of something high class and hard to make. That’s not the case with this recipe in the least. In fact, this shrimp scampi recipe is so easy to make it makes you contemplate whether it is actually good or not. 

It is.

So anyhoo, gather your ingredients and let’s get to making these easy peasy shrimp scampi that tastes like you’ve been working with Chef Ramsey in his upscale NYC restaurant.

Recipe and photo courtesy of Food Network.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Top with grated Parmesan and minced parsley and serve immediately.

This Scampi Dish is the Star of the Sea!

28 January 2016
Grace
0 Comment
linguine, Scampi, shrimp, Shrimp Linguine, Shrimp Scampi

Valentine’s Day is coming up, so why not cook your sweetheart a delicious dish?  Or if you’re single, throw a romantic dinner party, and make a love connection!  It will be simple with a recipe that is so ridiculously redolent.

This recipe makes 3 servings, so you may want to double it for a larger party, or plan on large portions for two people.  It’s ready in under a half an hour, and goes great with some toasted cheesy garlic bread on the side.

Recipe and photo courtesy of  The Food Network

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

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