Ahoy Matey! This Shrimp Scampi Recipe Is A Land Dwellers Delight!
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Shrimp Scampi, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Of all the meals I can think of that seem “fancy” but are truly a breeze to throw together, shrimp scampi comes to mind. seriously. Whenever anyone thinks of shrimp they think of something high class and hard to make. That’s not the case with this recipe in the least. In fact, this shrimp scampi recipe is so easy to make it makes you contemplate whether it is actually good or not.
It is.
So anyhoo, gather your ingredients and let’s get to making these easy peasy shrimp scampi that tastes like you’ve been working with Chef Ramsey in his upscale NYC restaurant.
Recipe and photo courtesy of Food Network.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.