You Better Believe This Butterscotch Comes Together in a Colossus Confection
4 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden milk, brown sugar, Butterscotch, Butterscotch Meringue, Butterscotch Pie, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg yolks, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, heavy cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, light brown sugar, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pie crust, Piecrust, Powdered sugar, pure vanilla extract, recipe, red wine vinegar, Ritz crackers, Sara Lee, Sargento, Scotch Whiskey, Scotch whisky, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped cream, whipped topping
Are you looking for a dessert recipe that is festive enough for special occasions and guaranteed to wow your dinner guests? You have come to the right place. This incredible meringue pie is definitely going to make an impression! Some experience in baking is required – although the instructions are so thorough, even beginners can make this. This pie will be the perfect ending to your special dinner, and your guest will be talking about this weeks after!
This nutty caramel concoction, is so rich, yet lite, your plate practically refills itself. Warm butterscotch is reminiscent of familiar holiday flavors of creamy decadence. Whipped whites peak in a fluffy sweet meringue. Dollops of the smooth topping, are plopped over a creamy, butterscotch filling. Don’t forget to pop the meringue back in the oven, to brown the peaks to a savory dark caramel color.
Recipe and photo courtesy of The Food Network
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS