In a Few Simple Steps, Make These Mouthwatering Spuds You’ll Want To Eat Every Day Of The Week
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People Will Beg You For The Recipe!
There is just nothing better than bacon, potatoes and cheese… am I right? Ha, well at least that’s how I feel when I’m in the mood for comfort food. And comfort food this is! De-lish.
I think this recipe makes a wonderful side dish for your holiday table as well as a great weeknight meal. You can eat these cheesy, bacon potatoes as an entree because, why not? Whenever I serve the dish as an entree I’ll include steamed veggies and crusty homemade bread.
When it comes to holiday food I like to offer a variety of options. I really do go all out and these cheesy, bacon potatoes are a welcome addition to the table. I mean, really, who doesn’t like cheese and bacon? And if you love cheese and bacon as much as I do then you will really lose your mind when those two items are added to a hot dish of yummy potatoes. Enjoy!
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Quick Tip: If the potatoes seem to brown a little too fast, you can cover the baking dish with foil.