baking powder, baking soda, Bertolli extra-virgin olive oil, Billy Bee honey, black pepper, Bob's Red Mill, cinnamon, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, honey butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Powdered sugar, raw honey, recipe, TruMoo milk, unsalted butter, Wesson vegetable oil
And no, we don’t mean the little chubblets that hang over your waistband after a big meal. We’re talking about bread, biscuits, pancakes, waffles, and whatever else tickles your fancy. Anyone can smear a swipe of butter onto a roll, but it takes a real taste connoisseur to indulge in honey butter.
And guess what? We’ve got the hookup on this great recipe.
Recipe and photo courtesy of 12 Tomatoes.
Quick Tip: If possible, use raw, local honey to make this recipe.