And no, we don’t mean the little chubblets that hang over your waistband after a big meal. We’re talking about bread, biscuits, pancakes, waffles, and whatever else tickles your fancy. Anyone can smear a swipe of butter onto a roll, but it takes a real taste connoisseur to indulge in honey butter.

And guess what? We’ve got the hookup on this great recipe.

Recipe and photo courtesy of 12 Tomatoes.

Quick Tip: If possible, use raw, local honey to make this recipe.