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Progresso™ beef-flavored broth

Stuffed Pepper Soup: You’ll Want To Use A Bigger Spoon

24 January 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bell Peppers, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot soup, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, green bell pepper, green bell peppers, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Muir Glen™ organic diced tomatoes, onion, packed brown sugar, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Progresso™ beef-flavored broth, recipe, rice, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker soup, Thorn Apple Valley, Toll House, tomato sauce, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Let Your Slow Cooker Make Dinner For You Today!

Funny how you remember these random details from your childhood. I’ve noticed my memories often have something to do with food – either the everyday meals we had, or the special treats that we didn’t get often. I’m not sure which category would be better for stuffed bell peppers (probably neither), but I remember us having them just once. It was a regular weeknight meal, nothing fancy, but somehow it was special at least for me. I loved bell peppers and we had them all the time, but mostly just chopped and mixed into salads, or on a sandwich. For some reason that is the only time I remember Mom serving them. I guess the rest of the family didn’t enjoy it as much as I did!

Anyway, that memory immediately came back to me when I saw this recipe. But this isn’t your regular stuffed bell pepper recipe! This time it has been turned into a hearty soup – familiar flavors served in a new way. The best part is; the slow cooker is going to do all the work for you!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Add some red pepper flakes if you like your food spicy!

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