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You’ll Never Let Go Of This Awesome Recipe

Ok, I’ll admit it; I have no idea if Lucky Luke is a salsa kinda guy. Not everyone enjoys pico de gallo but it’s definitely one of my favorites! I can still remember the first time I ever tasted salsa. For some it’s a regular item on the dinner routine but when I grew up, we never really had any hot and spicy meals. My Dad wasn’t a big fan of them – neither was my younger brother, so I guess it was easier for my Mom to just make something everyone would enjoy.

Anyway, back to my first salsa! I was visiting a friend in Texas and we went to a Mexican restaurant. Everyone told me they served this amazing salsa that was made from the juiciest tomatoes – they said I had to try it, even if it kills me! No, they didn’t really say that… But the salsa was delish (and very spicy!) and I have been hooked ever since!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Add some red pepper flakes if you like your salsa super spicy and hot!

Let Your Slow Cooker Make Dinner For You Today!

Funny how you remember these random details from your childhood. I’ve noticed my memories often have something to do with food – either the everyday meals we had, or the special treats that we didn’t get often. I’m not sure which category would be better for stuffed bell peppers (probably neither), but I remember us having them just once. It was a regular weeknight meal, nothing fancy, but somehow it was special at least for me. I loved bell peppers and we had them all the time, but mostly just chopped and mixed into salads, or on a sandwich. For some reason that is the only time I remember Mom serving them. I guess the rest of the family didn’t enjoy it as much as I did!

Anyway, that memory immediately came back to me when I saw this recipe. But this isn’t your regular stuffed bell pepper recipe! This time it has been turned into a hearty soup – familiar flavors served in a new way. The best part is; the slow cooker is going to do all the work for you!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Add some red pepper flakes if you like your food spicy!

You Won’t Believe How Lean This Savory Pie Is!

I don’t think I’ve been this happy about a recipe in weeks!

I think I’ve mentioned before that I’m trying to find ways to keep my breakfast dishes interesting, easy to prepare and absolutely delicious. I have one more requirement to add to that list; I want it to be lean and as healthy as possible. Well, friends, I think I’ve hit the jackpot with this one!

I was trying to figure out a perfect word to describe this vegetable pie, but I can’t think of just one that would immediately reveal all its aspects. But I do want to say it’s fabulous, pretty, lean, healthy and oh, so tasty you just want to keep eating! And I haven’t even mentioned yet how unbelievably easy it is to make. No need to bake the crust first – or do anything else time-consuming. If you’re using frozen broccoli and cauliflower, you won’t even have to chop and boil them first!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: This veggie pie makes the perfect breakfast or lunch as it is, but if you add some leftover meat of your choice and serve this with fresh bead and a side salad, you’ll turn this into a dinner!