This Cake Will Give You All The Feels
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cake flour, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, granulated sugar, Green Giant, heavy cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, lemon loaf cake, lemon zest, lemons, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Rumor Says This Cake Will Make You Slap Your Mama!
Tell me, when was the last time you had a slice of cake that made you think it was created by the dessert gods? You know the feeling; when you have a bite of something and it’s as if your taste buds just started playing a wonderful symphony.
This simple lemon loaf cake made me feel that way, and it took me by surprise. You know, because it doesn’t necessarily look like it’s the most delightful cake in the universe – but it sure tastes like it! I think it’s the freshly grated lemon zest that makes this super flavorful; or maybe it’s the cream.
I really don’t care what it is – all I care about is stuffing my face with as many pieces of this as I possibly can! You can, of course, add your favorite frosting or glaze, but this cake doesn’t necessarily need either of those. A dollop of whipped cream on top of a slice is enough to make your eyes roll to the back of your head! Serve this for dessert, Sunday breakfast or just an amazing pick-me-up after work.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: How about a blueberry lemon cake? Add 1/2 – 1 cup of blueberries into the batter.