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Hello, friends! How are all of you today?

I hope well. Today’s recipe is a fun one. We are going to make loose meat sandwiches.

Loose meat sandwiches are a bit like Sloppy Joe’s but only with less slop. I remember the first time I heard of loose meat sandwiches. Believe it or not, it was on the sitcom, “Roseanne.”

You may remember that TV show? Anyway, Roseanne and her sister Jackie owned a diner called The Lunchbox that was known for its famous loose meat sandwiches. I desperately wanted to try these sandwiches so my mom made them for dinner one night. I was hooked ever since.

I am excited to share this loose meat sandwich recipe with you because it is fun, filling, and easy to make. You can serve this for lunch, dinner, or a snack in between meals. My teenagers enjoy eating them after school.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Feel free to add any condiments that you want to your sandwich.

Here have been many times when I’ve totally screwed up in the kitchen and created a foodie monstrosity.

Like the time I used 1 tbsp. instead of 1 tsp. in a loaf of banana bread. Boy oh boy, that thing turned out tasting like PlayDoh.

It looked absolutely beautiful so when I took that first bite it was a mega shock. There have also been times when I’ve made mistakes in my recipes and they actually turned out really good, such is the case with this cookie recipe. The creator of this recipe, Bobbie Thompson, never meant for these cookies to come out the way that they did, but was she ever glad about the end results!

And you wanna know something else? I am very glad about the end results of these “gleeful mistake” cookies or as Bobbie calls them, “Happy Accident” cookies. These are some of the best cookies I’ve ever eaten.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: If you don’t have Ovaltine on hand it’s not a big deal. You can substitute it with Nestle Quick or equivalent.

I am always in the mood for some comfort food.

And for me, that includes a nice warm, creamy casserole. I made this as a play on my mom’s tuna noodle casserole.

My husband and kids really enjoyed it. It’s one of those easy-to-make casseroles when you are faced with a busy schedule. You know, the days when you have one child going to soccer practice and another meeting with the chess team or whatever it is that your kids do.

You find yourself running all over the place and by the time you get home, it’s time for dinner and you haven’t anything out or ready to make. Bummer!

Cheer up buttercup! This bacon, mushroom, and noodle casserole is the answer to your prayers! It’s very easy to make and guess what?

Bacon only takes about 20 to 30 minutes to thaw on the kitchen counter if you have a package that is frozen.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Need a side dish idea to serve with this casserole? Try a simple side salad to keep things easy.

I’ve made a lot of pumpkin bread in my day but this pull-apart variety is truly something special.

Not only is this recipe for ooey, gooey pull-apart bread it’s for a loaf of pumpkiny goodness that’s moist, soft, and ever so delicious. It’s been a long time since I’ve had a pumpkin bread that literally made my eyes roll back into my head.

I allowed my youngest child to sample a small smidge of this pull-apart masterpiece before school the other day and he asked if he could take the entire loaf to his classroom lol!

I would have loved to let the little gaffer treat his classmates to this wondrous bread but alas, I needed to take it to my ladies breakfast at the church. I know one thing is for sure the next time I make this bread I’ll be making two loaves instead of one!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Make sure to liberally grease your loaf pan with Pam cooking spray to avoid sticking.

Hey, everyone! So, today we will be making a dessert that is so dang good some like to call it “Better Than Sex cake.”

Now, I don’t know about all that, but what I can tell you is this pumpkin cheesecake lasagna is UH-MAZING. Like, so amazing that you might consider giving your first born child away for a slice. Okay, maybe you wouldn’t do that but dang is this cake GOOD! I made this pumpkin dessert and took it to my church’s Sunday potluck meal and it was major hit.

You might think this cake is seriously hard to make but I assure you that it’s super easy. In fact, you can have this cake made in no-time flat. All it requires is a little mixing, layering, and licking of the bowl. See? easy, peasy my friends!

Now, who’s with me and wants to make this darling cake that will totally sear itself into your taste buds? You and you? Okay, let’s go!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: This recipe can easily be doubled when feeding a large crowd.

So, the other day I was thumbing through an old magazine at the doctor’s office.

You know, those old mags that they have sitting in the waiting room that has probably been there since 1987? Anyway, I came across a recipe for carrot cake pumpkin pie. I was half expecting to see some cake creation sitting in the middle of a pie crust, but nope. What I saw was far more lovely and edible!

I didn’t have time to grab the recipe out of the magazine because the nurse called my name just as I was beginning to read the deets. So, I made a mental note of the nature of the dessert and set out on a massive Google search when I got home. I found the recipe and I am so excited to share this creamy, moist, amazing pie/cake with you all today!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Make sure to liberally coat your baking dish with Pam cooking spray to avoid sticking.

I love breakfast, how about you?

It’s one of my favorite meals of the day as I am quite partial to lunch and dinner, too. Hehe! I came across a recipe for something spectacular the other day called “pumpkin French toast casserole with brown sugar crumble topping” and man oh man did it ever look good!

I just knew I had to make it. Surprisingly, it is very simple to throw together. In all honesty, this breakfast casserole can also be served as a dessert.

It’s very sweet and wholesome. When serving as a dessert I would suggest adding a scoop of vanilla ice cream to the mix. Something tells me that you and your family are really going to like this recipe 🙂

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Quick Tip: Serve this casserole with a dollop of Cool Whip. Yum!