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Tastee Recipe

Pumpkin Spice French Toast Bake – Perfect For Breakfast Guests

08 November 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, french toast casserole, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin spice, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I love breakfast, how about you?

It’s one of my favorite meals of the day as I am quite partial to lunch and dinner, too. Hehe! I came across a recipe for something spectacular the other day called “pumpkin French toast casserole with brown sugar crumble topping” and man oh man did it ever look good!

I just knew I had to make it. Surprisingly, it is very simple to throw together. In all honesty, this breakfast casserole can also be served as a dessert.

It’s very sweet and wholesome. When serving as a dessert I would suggest adding a scoop of vanilla ice cream to the mix. Something tells me that you and your family are really going to like this recipe 🙂

 

 

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Quick Tip: Serve this casserole with a dollop of Cool Whip. Yum!

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