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Tastee Recipe

Simple and Good: Tavern Sandwiches

09 November 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, loose meat, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tavern sandwiches, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hello, friends! How are all of you today?

I hope well. Today’s recipe is a fun one. We are going to make loose meat sandwiches.

Loose meat sandwiches are a bit like Sloppy Joe’s but only with less slop. I remember the first time I heard of loose meat sandwiches. Believe it or not, it was on the sitcom, “Roseanne.”

You may remember that TV show? Anyway, Roseanne and her sister Jackie owned a diner called The Lunchbox that was known for its famous loose meat sandwiches. I desperately wanted to try these sandwiches so my mom made them for dinner one night. I was hooked ever since.

I am excited to share this loose meat sandwich recipe with you because it is fun, filling, and easy to make. You can serve this for lunch, dinner, or a snack in between meals. My teenagers enjoy eating them after school.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

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Quick Tip: Feel free to add any condiments that you want to your sandwich.

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