I’ve made a lot of pumpkin bread in my day but this pull-apart variety is truly something special.
Not only is this recipe for ooey, gooey pull-apart bread it’s for a loaf of pumpkiny goodness that’s moist, soft, and ever so delicious. It’s been a long time since I’ve had a pumpkin bread that literally made my eyes roll back into my head.
I allowed my youngest child to sample a small smidge of this pull-apart masterpiece before school the other day and he asked if he could take the entire loaf to his classroom lol!
I would have loved to let the little gaffer treat his classmates to this wondrous bread but alas, I needed to take it to my ladies breakfast at the church. I know one thing is for sure the next time I make this bread I’ll be making two loaves instead of one!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make sure to liberally grease your loaf pan with Pam cooking spray to avoid sticking.