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There are so many ways to cook a turkey, that sometimes the simpler ways are overlooked. Fresh meat, savory green herbs of all types, and a redefined sweet gravy, make this a reinvention of a true classic. Whether you’re making this for America’s big day of binging, some other special occasion or just simply because you want a nice meal, it’s a recipe you’re going to hold on to for the rest of your life.

The recipe feeds about 12 people, and introduces fresh herbs like: sage, thyme, and rosemary, tucked under a crisp skin. The gravy is a new take on an old classic, incorporating hints of cranberry, and other sweet seasonal flavors. If you don’t have a yearly turkey recipe already, adopting this one, will set you apart, every year. I make turkey a few times, year round, mostly because this recipe is so incredibly delicious that I can’t always wait until the big day!

Recipe and photo courtesy of Betty Crocker

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Quick tip: The leftovers make mind blowing sandwiches with that incredible cranberry gravy!

I make stuffed turkey a few times year round. Why wait until the holidays to eat something so delicious? The one issue I have with it is how I can manage to cook a nice side dish without too much of a hassle. My days are busy, and when the turkey is in the oven I need a side dish that I can whip up easily. Why slave away over hot pots, when you can roast this sweet potato side dish in a slow-cooker? If you’re not a fan of the usual marshmallow topping, or perhaps you want a fresh, healthier alternative, than this recipe is right up your alley!

When your oven is stuffed with turkey, this slow-cooker side can save the day!  You can even prep this the night before, and simply turn it on 20 minutes before the turkey is done.  This recipe calls for sweet potato, but you can substitute yams, and any type of nut, you choose.  This is a no-frills, delicious country side-dish, that goes perfect with any holiday feast!

Recipe and photo courtesy of Betty Crocker

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Quick tip: You can use any type of nuts in this recipe, but you can also use country seasonings like oats, or pumpkin seeds, as well.

Here’s a recipe that will make you a great hit at your next potluck or family gathering! We all love a good brownie, but sometimes it can seem a little boring to make that same old recipe over and over again, no matter how delicious it is. This one brings a delightful change to your baking routines, and it is sure to wow the crowd!

If you love chocolate and mint, these easy-to-make brownies, are the perfect combination of deeply rich chocolate, with a cool mint cream filling. If you ask me, they are perfect served straight out of the fridge! It makes the minty flavors even stronger. This classic bar is packed with three layers: fudgy brownies, minty filling and a chocolate glaze. A sensational dessert that always pleases, this recipe makes up to 20 servings, so you’ll have enough to stow away for your own stash!

Recipe and photo courtesy of Betty Crocker

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Quick tip: Cut these into bite-sized bars and freeze for a quick treat to go with your coffee every time you want one!

I remember the first time I heard someone mention hummus. Back then I had no idea what it was – in fact, it took me a while to even realize they were talking about food! Of course this got me very curious and I wanted to find out what an Earth kind of dish hummus might be. It didn’t take long and it had already become one of my favorites!

When we think of adding ingredients to hummus, we generally think of salty and spicy flavors first, like garlic and hot pepper. But the cultures that invented hummus, have known that it can be just as extraordinary with a sweet side. This recipe calls for a food processor, but if you have a strong blender, that will also suffice. If the hummus starts to dry a little in the blender, just add a touch more oil to revive it. The results should be a creamy, filling hummus, folded into a cranberry swirl, and dolloped on warm grilled flat bread.

Recipe and photo courtesy of Aldi

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Quick tip: If you like a little texture to your humus, you can also add some sliced almonds.

Who knew how much can be accomplished with cubed, white sandwich bread? But every year, we dress up this simple concept for lavishly different kinds of stuffing. Everyone may have their own stuffing recipe, but one thing’s for sure; people love adding their individual flair to the dish. I had tried tweaking a basic recipe as well, but when I found this one, I knew my search was over!

Chestnuts don’t only have to roast over an open fire, because there’s plenty to go around, in this dish.  The oniony tang of leeks, sets off the nutty infused sauce.  The recipe feeds 4-6 people but can easily be doubled, for larger crowds.  You can always toss in some cranberries, raisins, or apples, for a hint of sweetness. These beautiful flavors blend together so well, you’ll soon amaze your dinner guests!

Recipe courtesy of The Parsley Thief

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Quick tip: You can use whole grain bread for a healthier option.

A Few Minutes Of Preparation For a Long Lasting Kick Of Flavor On Your Tongue

Hi, everyone! Here’s a cheesy casserole that makes for the perfect side-dish.  It’s resplendent, with broccoli and cauliflower florets packed under freshly grated extra-sharp cheddar, and a crispy crumb crunch topping. I guarantee your family is going to be eagerly waiting at the dinner table with forks in hand for this casserole – even the pickiest of eaters will fall in love with the combination of these delicious flavors! Prior to baking, let the casserole come up to room temperature if you prepped the day before.

The entire dish takes under 45 minutes to make, but the tastes will be dancing in your mouth for days! The total baking time of this casserole is around 15 minutes, which is perfect for a busy weeknight.

I LOVE the sound of that! I don’t know about you, but I certainly don’t have hours to spare every weeknight for a special meal. This casserole IS special, but it is such a breeze to make!

Recipe courtesy of Somewhat Simple.

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Quick Tip: This recipe is super easy to double or triple when feeding a crowd.

I’m pretty sure we all know what it’s like when you’re trying to follow a lean diet but you just get those mad cravings… For me it has always been fries. I can live without chocolate, gravy, candy and cake forever, but fries? I just have to have them! After all the heavy holiday meals I’ve been trying to watch what I eat, so I’ve been searching for a lighter recipe for fries. I didn’t even know it such a thing existed – until I came across this one.

Now you can eat chili cheese fries to your heart’s content, without all the crazy calories.  The jalapenos sprinkled over the dripping chili cheese, adds a little extra kick to this dish. You can also use sweet potatoes in the recipe, if your diet calls for more complex carbs.  Substitute a low fat cheese to offset even more calories.  This recipe has many different ingredients you can play around with, but one thing’s for certain, it’s a rich dish for such a cheap caloric price.

Recipe and photo courtesy of Skinny Taste

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Quick tip: Adjust the amount of chili powder and jalapenos to your taste.