These Brownies Will Leave Your Breath Minty Fresh
0 Comment
Andes Mint baking chips, Andes Mints Candies, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, brownies, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey's cocoa powder, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mint Brownies, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Do you love brownies? I am not that big of a fan. It does not mean that I hate brownies or will not eat them, I will just never choose them over a different dessert. I prefer to enjoy chocolate in the form of cookies, or cake – not brownies. But, when I met my husband I knew that was going to change. He is obsessed with brownies! He loves them plain, with peanut butter, marshmallows, or anything else on top. Any way you prepare them, he will eat them.
Recently, he asked me to try a new way to make them. I wasn’t sure what he meant. I was pretty sure I had tried everything and even exhausted my options. But, as usual, I took a little trip on Pinterest and found something original. It was an Andes mint chocolate chip brownies recipe. It looked pretty cool and had lots of mint chocolate over the top. My husband loves mint chocolate so I knew it would likely be a hit. I downloaded the recipe, bought the ingredients, and decided to give it a go. And sure enough, it did not disappoint. My husband was absolutely thrilled with the results of these brownies!
Photo and recipe courtesy of Six Sister’s Stuff.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.