This Ridiculously Easy Soup Is A Winner On The Dinner Table
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, cannellini beans, casserole, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crackers, crock pot, crusty bread, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh baby spinach, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Italian link sausage, italian sausage soup, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mozzarella, onion, Pam Cooking Spray, pasta, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, stewed tomatoes and juice, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
A Steaming Hot Bowl Of This Will Lift Your Spirits, Any Day Of The Week
If you’re looking for a great addition to your soup recipe collection, I highly recommend giving this Italian sausage soup a try as soon as you can! I know I’m going to hold on to this recipe forever – when I find a soup that my picky eater devours, it is definitely a keeper!
I love preparing soups in the fall and winter – there’s something very comforting about them. However, this is a soup that I don’t mind making and eating all year long. It is super easy to make (you won’t even believe it) and leaves room for all kinds of variations.
Just by using different kinds of sausage you can get fresh, new flavors each time you make this. And trust me, you’re going to be making this often! I can’t even tell you how many times this recipe has saved my life already. My only regret is that I didn’t find it sooner!
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Quick Tip: Choose your favorite kind of pasta noodles for this soup.