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cannellini beans

The One Recipe That Turns Your Inexpensive Ingredients Into A 5 Star French Dish!

04 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breadcrumbs, brown sugar, Campbell’s soups, cannellini beans, casserole, cassoulet, chicken legs, chicken stock, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dry white wine, eat, Eggland's Best eggs, food, fresh rosemary, garlic, Gold Medal flour, granulated sugar, Green Giant, green olives, Hershey, Hodgkin’s Mill, Italian sausages, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, olive oil, onion, Pam Cooking Spray, Pancetta, peeled canned tomatoes, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, smoked paprika, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A Weeknight Meal Or A Special Occasion – You’ll Want To Have This Every Day Of The Week

Want to hear something funny? Until about two months ago, I had never even heard of cassoulet. If it doesn’t ring a bell for you, either, no need to worry. It’s only the best freakin’ meal ever! I am not kidding, it really is fabulous. I’m forever grateful to my friend for letting me know this awesome dish exists!

A cassoulet is a traditional French dish that contains beans and at least one kind of meat. You won’t be able to make it in 30 minutes, so if you’re looking for a super fast meal, you may want to save this recipe for later. But I guarantee; when you make this, it’s a meal you’ll never forget!

This recipe has quickly become my favorite. I’ve already made it twice; once for my family and another time for friends that were staying overnight. Everyone loved it!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: If you’d like, you could make this in individual round baking dishes.

This Ridiculously Easy Soup Is A Winner On The Dinner Table

01 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, cannellini beans, casserole, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crackers, crock pot, crusty bread, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh baby spinach, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Italian link sausage, italian sausage soup, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mozzarella, onion, Pam Cooking Spray, pasta, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, stewed tomatoes and juice, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A Steaming Hot Bowl Of This Will Lift Your Spirits, Any Day Of The Week

If you’re looking for a great addition to your soup recipe collection, I highly recommend giving this Italian sausage soup a try as soon as you can! I know I’m going to hold on to this recipe forever – when I find a soup that my picky eater devours, it is definitely a keeper!

I love preparing soups in the fall and winter – there’s something very comforting about them. However, this is a soup that I don’t mind making and eating all year long. It is super easy to make (you won’t even believe it) and leaves room for all kinds of variations.

Just by using different kinds of sausage you can get fresh, new flavors each time you make this. And trust me, you’re going to be making this often! I can’t even tell you how many times this recipe has saved my life already. My only regret is that I didn’t find it sooner!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Choose your favorite kind of pasta noodles for this soup.

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