Have You Ever Had This Classic, In A Casserole Form? Now’s A Great Time!
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This Casserole Is Easy To Make – And Even Easier To Devour!
Did you know that the Australian equivalent to a corn dog is known as a Dagwood Dog, Pluto Pup, or Dippy Dog? That’s a fun fact I just recently learned, and apparently it depends on the region which one they call it. I kinda like Dagwood Dog so I may have to start calling the old-fashioned corn dog that! My family would probably think I’ve gone nuts…
Whatever you call it, corn dog is a classic that Americans have grown to love. I guess we all have that favorite stand where they sell the best corn dogs ever, or a childhood memory of the county fair where you could eat as many corn dogs as you wanted. I can’t remember the first corn dog I ever ate, but I sure remember the latest. And I have to say it was something really special!
You see, I tried this delicious corn dog casserole and I immediately fell in love with it. It’s such a great, no-hassle meal for the whole family – and the kids were absolutely crazy about it.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can “hide” all kinds of veggies in this casserole and your picky eaters won’t even notice!
