These Asian Black Pepper Wings Are Crazy Good!
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I love Asian inspired wings and about once a month I make homemade black pepper fried noodles, so I was familiar with this flavor profile. However, I had my doubts about this recipe. I’m pretty picky about wings and I hate being disappointed if the end result isn’t tasty. I decided to give these a try and I’m so glad I did! These are phenomenal!
The soy sauce and black pepper, as well as the oyster sauce (who would have thought of that!) go together so well! These wings are crispy and delicious – simply a perfect game night snack and a guaranteed hit at your next potluck or tailgate. I actually made a double batch for a party and they were all gone so fast I had to fight for the last one!
Original Recipe savoryspicerack
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Quick Tip: Make sure you take the wings out in room temperature 15 minutes before baking or frying!