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Slow boiled until soft and then stuffed with a meaty rice, these peppers are perfect for a hearty dinner, or even a quick lunch.  You can make these with chicken OR ground beef.

Stuffed peppers are amazing because you can freeze them, and when reheated, they taste as if you just made them!  They also make for a convenient lunch for work.  This recipe yields 4-6 servings, depending on the size of the pepper.

Recipe and photo courtesy of 12 Tomatoes

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A dish that keeps on giving, this recipe is simple to make and can last up to a week in the fridge, or also frozen.  This is one of the best dishes when reheated, as it never seems to lose it’s flavor. Although this recipe doesn’t necessarily call for meat, you can add bits of leftover turkey, or even a pound of ground beef, to add the earthy and hearty flavors of this dish.  You can also use store bought spaghetti sauce or leftover sauce, as well.  You can also sub green, or yellow peppers for a slightly different flavor.

One of the best things about this recipe is that it’s perfect for a busy weeknight! It only takes about 10 minutes to prepare everything, and a quick half an hour in the oven – and you have yourself a healthy, delicious meal. You can spend the rest of the evening just sitting back and relaxing!

Recipe and photo courtesy of  The Food Network

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Quick tip: Use different colored bell peppers to wow your dinner guests!